Nutrition, Health and Food Safety
Food Safety Education
Leaders: Marisa Bunning, Pat Kendall, Mary Schroeder, Edie McSherry, Luann Boyer and Anne Zander
This work teams' overall goal is to develop and implement educational programs that help reduce the incidence of foodborne illness. Priority areas include safe food handler training of retail food managers and workers; food safety training for consumers as well as specific high risk populations, including pregnant women, the elderly, young children, immuno-compromised individuals due to disease or their caretakers.
- Plan of Work (as of February 2009)
- Team Contribution Report Form (submit to Marisa Bunning)
- Team Annual Report
Updated Monday, August 29, 2011
