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Cow-Calf Operation Drought Strategies

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The following information was abstracted from the Ohio State University Extension Drought Website (http://www.ag.ohio-state.edu/~corn/drought99/ by Ann Franklin, Moffat County Agriculture/Natural Resources Extension agent. Franklin notes that the information originally developed for the Midwest and should be adapted to local Colorado conditions.

Consider marketing old, open or poor performing cows early. Because of the scattered nature of this year's drought, the price impact of forced liquidations has been minimal at this point. Always keep a good relationship with your market manager to prevent selling on a "bad day". Early sale of cull cows could really impact your long- term feed supply.

Water is normally the least expensive nutrient. It is a critical part of the animal's diet, being responsible for everything from the body's chemical reactions to providing a built-in cooling system. Cows will drink twenty gallons or more of water per day, depending on their size and the air temperature, so fresh water must be available at all times. Muddy water sources or dripping springs may not be providing enough daily consumption. If offered, would your cows drink additional water from a clean, fresh supplemental source at 7 p.m. each evening? If so, providing additional water by hauling from a stream or pond, or piping from a public water source may be a good investment.

Early weaning of beef calves could be the most efficient use of remaining resources. Weaned and started (pre-conditioned) calves normally weigh more and typically sell value added. Feeding concentrate to calves in dry lot is easier than feeding cow-calf pairs on pasture. What's wrong with early weaning? Most ranchers have developed seasonal work routines to reflect best use of their time. It is not normal to have 'January' feeding chores in 'July.' Perhaps it is time to re-evaluate with no or minimum second/third cut hay, no pasture to mow - is there time to do feeding of early weaned calves?

It's always a good idea to palpate your cows to avoid boarding any freeloaders for the winter. However, this year, boarding open cows even for the balance of summer may be intolerable.
In addition to the obvious reason for chuting all cows, palpating for pregnancy and culling the opens, there also are other advantages. While they're in the chute, check for condition of teeth, eyes, udders, feet and legs. Without teeth, even when pastures are productive, it's difficult for a cow to forage enough to maintain condition. If cancer eye is detected early, the value of the cow as a cull will not be affected. Soundness of udders can affect getting the calf off to a good start on it's birthday as well as milk production until weaning. Obviously, sound feet and legs will not only allow cows to graze more, but also adequately support the bull during breeding. Anytime you have easy access to a cow, it's a good time to booster vaccinations against IBR, BVD, PI3, BRSV, Lepto and Vibrio. It's also an excellent time to take a look at fly control and, as fall approaches, grub or lice control may be considered. Young cows (3 years and under) might be candidates for a deworming, also.

Can some 'brush', firewood tree tops, etc., be used by maintenance animals? A chain saw can bring some forage within reach quickly. Beware of poisonous plants!

When roughages are in short supply and grain prices low, supplementing grain for stored forage is always an option. Shelled corn can be fed on the ground during dry periods with very little loss. Range cube feeding, common in many western states, has been demonstrated in Ohio in year-round grazing operations with great success. Two to four pounds per cow, per day of a 20% protein high-energy cube has kept cows in good body condition while keeping them hungry enough to harvest low quality forage to meet their remaining daily nutritional needs.

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Updated Tuesday, September 25, 2007.

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