Colorado State University Extension
SafeFood Rapid Response Network

SafeFood News - Summer 2005 - Vol 9 No. 4

PDF Version

Go to Table of Contents for this issue

Feature Articles:

• Study Highights Effectiveness of Alcohol Gel Sanitizers
• Enjoying Safe Homemade Ice Cream
• Do Grilled Foods Pose a Cancer Risk
• Household and Worksite Germs - Where are They Hiding?
• Road Trip Food Safety
• Botulinum Toxin: Friend or Foe
• Highlights from the Rocky Mountain Food Safety Conference

Resources

• Produce Safety Training Video
• Food Dectectives Fight BAC
• Food Safety Issues After a Fire

This newsletter was prepared by Food Science & Human Nutrition Extension Specialists:

Direct comments about the newsletter to Mary Schroeder at:

Colorado State University
Dept. of Food Science & Human Nutrition - 1571
Fort Collins, CO 80523-1571
Phone: (970) 491-7334 FAX: (970) 491-7252
E-mail: mary.schroeder@colostate.edu

Disclaimer: The information available through this Web site is provided as a public service and for educational purposes only. All efforts have been made to ensure the material on this information system is accurate and up to date. However, Colorado State University Extension and SafeFood cannot be held responsible for any circumstances resulting from its use, unavailability, or possible inaccuracy. Also, reference in this Web to any specific commercial products, process, service, manufacturer, or company does not constitute its endorsement or recommendation.

• Yard & Garden
• Insects
• Agriculture &
  Natural Resources
• Nutrition, Health &
  Food Safety
• Family, Home & Consumer
• Water
• Energy
• 4-H Youth Development

• Nutrition, Health & Food Safety Related Resources

• eXtension
• Search CSU
• AnswerLink: Have Questions?
  

• Faculty & Staff Resources