Colorado State University Extension
SafeFood Rapid Response Network

SafeFood News - Fall 2004 - Vol 9 No. 1Food Safety Works

PDF Version

Go to Table of Contents for this issue

Feature Articles:

In the News

  • Are "Free Range" Chickens Safer to Eat?
  • Target E. coli from the Inside Out
  • Food Code Changes Reflected in ServSafe® 3rd Edition

Resources

  • How Can Child Nutrition Professionals Promote Handwashing


This newsletter was prepared by Food Science & Human Nutrition Extension Specialists:

Mary Schroeder and Pat Kendall

Direct comments about the newsletter to Mary Schroeder at:

Colorado State University
Dept. of Food Science & Human Nutrition - 1571
Fort Collins, CO 80523-1571
Phone: (970) 491-7334 FAX: (970) 491-7252
E-mail: mary.schroeder@colostate.edu

Separator line

Disclaimer: The information available through this Web site is provided as a public service and for educational purposes only. All efforts have been made to ensure the material on this information system is accurate and up to date. However, Colorado State University Extension and SafeFood cannot be held responsible for any circumstances resulting from its use, unavailability, or possible inaccuracy. Also, reference in this Web to any specific commercial products, process, service, manufacturer, or company does not constitute its endorsement or recommendation.

Updated Monday, August 29, 2011