Colorado State University Extension
SafeFood Rapid Response Network

SafeFood News - Spring 2004 - Vol 8 No. 3

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Go to Table of Contents for this issue

Feature Articles:

• Updated Warning for Women and Children About Mercury in Fish and Shellfish
• Stored Food: Ensuring its Safety and Quality
• The Five Second Rule: Myth or Fact?
• Molds On Food: Are They Dangerous?
• Elderly at Higher Risk of Foodborne Illness
• Hand Hygiene Revisited: Another Look at Hand Sanitizers and Antibacterial Soap

In the News

• Colorado Food Safety Seal of Commitment Program

Resources

• New Food Safety Training Options
• SuperSafeMark^®
• Food Safety Music
• Food Safety While Hiking, Camping, and Boating
• "Sell By," "Use By" and Other Food Label Dates
• Food Safety for Babysitters

This newsletter was prepared by Food Science & Human Nutrition Extension Specialists:

Direct comments about the newsletter to Mary Schroeder at:

Colorado State University
Dept. of Food Science & Human Nutrition - 1571
Fort Collins, CO 80523-1571
Phone: (970) 491-7334 FAX: (970) 491-7252
E-mail: mary.schroeder@colostate.edu

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