Colorado State University Extension
SafeFood Rapid Response Network

SafeFood News - Fall 2003 - Vol 8 No. 1

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Go to Table of Contents for this issue

Feature Articles:

• Listeriosis During Pregnancy
• FSIS Strengthens Regulations to Reduce Listeria Monocytogenes in 'Ready-to-Eat' Meat and Poultry Products
• Doneness Versus Safety
• Food Safety: The Game Plan for Tailgate Parties
• Making Meat Safe
• The Joy of Giving Food Safely
• Garlic for Mosquitoes?

In the News

• Basil Wrapping Extends Shelf Life
• Calls to Cut Acrylamide
• Food Irradiation

Resources

• Proceedings of National Food Safety Research Priorities Listening Session
• Fact Sheet: Keeping Bag Lunches Safe
• USDA/FDA Foodborne Illness Education Information Center

This newsletter was prepared by Food Science & Human Nutrition Extension Specialists:

Direct comments about the newsletter to Mary Schroeder at:

Colorado State University
Dept. of Food Science & Human Nutrition - 1571
Fort Collins, CO 80523-1571
Phone: (970) 491-7334 FAX:(970) 491-7252
E-mail: mary.schroeder@colostate.edu

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