Colorado State University Extension
SafeFood Rapid Response Network

SafeFood News - Summer 2003 - Vol 7 No. 4Food Safety Works

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Go to Table of Contents for this issue

Feature Articles:

Resources

  • Summertime Consumer Handouts
  • High Altitude Baking (NEW Book)
  • Spanish Translation Website
  • TAPS Series - New Food Safety Certification Option
  • Summaries of Rocky Mtn Food Safety Conference and Lillian Fountain Smith Conference


This newsletter was prepared by Food Science & Human Nutrition Extension Specialists:

Mary Schroeder and Pat Kendall

Direct comments about the newsletter to Mary Schroeder at:

Colorado State University
Dept. of Food Science & Human Nutrition - 1571
Fort Collins, CO 80523-1571
Phone: (970) 491-7334 FAX:(970) 491-7252
E-mail: mary.schroeder@colostate.edu

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