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Colorado State University Extension
SafeFood Rapid Response Network
SAFEFOOD NEWS - Summer 2003 - Vol 7 No. 4
Go to Table of Contents for this issue
SafeFood News - Summer 2003
PDF Version
Feature Articles:
Coming Events
Resources
- Summertime Consumer Handouts
- High Altitude Baking (NEW Book)
- Spanish Translation Website
- TAPS Series - New Food Safety Certification Option
- Summaries of Rocky Mtn Food Safety Conference and Lillian Fountain Smith Conference
Disclaimer:
The information available through this Web site is provided as a public service and for
educational purposes only. All efforts have been made to ensure the material on this
information system is accurate and up to date. However, Colorado State University
Extension and SafeFood cannot be held responsible for any circumstances
resulting from its use, unavailability, or possible inaccuracy. Also, reference in this
Web to any specific commercial products, process, service, manufacturer, or company does
not constitute its endorsement or recommendation.
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