Colorado State University Extension
SafeFood Rapid Response Network

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RESOURCES

Edited by: Mary Schroeder, M.S., R.D. & Pat Kendall, Ph.D., R.D., Colorado State - Spring 2003

For more information about the following programs, please visit Extension's SafeFood website at www.colostate.edu/orgs/safefood.

• Food Safety Works: Safe Food Handler Training
  Basics for the entry-level food service worker. Participant handbooks and instructor materials can now be downloaded.
• Food Preservation Correspondence Course
  A series of six mini-lessons and fact sheets are provided. A great resource for anyone doing home food preservation!
• Project Handwashing
  Complete with wonderful visuals and hands-on activities for elementary school-age youth.

Disclaimer: The information available through this Web site is provided as a public service and for educational purposes only. All efforts have been made to ensure the material on this information system is accurate and up to date. However, Colorado State University Extension and SafeFood cannot be held responsible for any circumstances resulting from its use, unavailability, or possible inaccuracy. Also, reference in this Web to any specific commercial products, process, service, manufacturer, or company does not constitute its endorsement or recommendation.