Colorado State University Extension
SafeFood Rapid Response Network

SafeFood News - Spring 2003 - Vol 7 No. 3

Go to Table of Contents for this issue

Feature Articles:

• SARS: Severe Acute Respiratory Syndrome Spreads Worldwide
• Safe Thawing Guidelines Differ for Consumers vs. Food Service Industry
• Is Pink Turkey Meat Safe?
• Truth in Labeling Now a Reality for Organic Foods
• Safety of Eggs and Egg Products
• FDA Alert on Cantaloupes from Mexico

Resources

• Food Safety Works: Safe Food Handler Training
• Food Preservation Correspondence Course
• Project Handwashing

This newsletter was prepared by Food Science & Human Nutrition Extension Specialists:

Direct comments about the newsletter to Mary Schroeder at:

Colorado State University
Dept. of Food Science & Human Nutrition - 1571
Fort Collins, CO 80523-1571
Phone: (970) 491-7334 FAX:(970) 491-7252
E-mail: mary.schroeder@colostate.edu

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Updated Monday, August 29, 2011

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