Colorado State University Extension
SafeFood Rapid Response Network
SafeFood News - Fall 2002 - Vol 7 No. 1
Go to Table of Contents for this issue
Feature Articles:
- Foodborne Illness Rates Increase in Schools
- Acrylamide in our Food
- Eating Raw and Lightly Cooked Sprouts Still Risky
- The 2001 Food Safety Survey: What it Suggests
- Testing for Chronic Wasting Disease (CWD)
- Konjac Candy is a Choking Hazard
- FDA Approves Neotame
- National Food Safety Education Conference Now on Web
- Distance Learning-Online Courses and Curriculums
- 4 Ways to Make Safer Food Selections (FDA Brochure)
- USDA Meat & Poultry Hotline
- FSIS Seasonal Features-Fall, Winter and Holiday Resources
- Spanish: Cooking for Groups-A Volunteer's Guide
This newsletter was prepared by Food Science & Human Nutrition Extension Specialists:
Direct comments about the newsletter to Mary Schroeder at:
Colorado State University
Dept. of Food Science & Human Nutrition - 1571
Fort Collins, CO 80523-1571
Phone: (970) 491-7334 FAX:(970) 491-7252
E-mail: mary.schroeder@colostate.edu
