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SafeFood Rapid Response Network Colorado State University Extension
SafeFood Rapid Response Network

SAFEFOOD NEWS - Summer 2002 - Vol 6, No. 4

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SAFEFOOD NEWS

Readership Survey

 SafeFood News is in its 6th year.  We are interested in your assessment of its usefulness and how it might be improved.  Please take a few minutes to complete this brief survey, then put it in the enclosed postage-paid business reply envelope and send to us by August 15, 2002.  Thanks so much for your help.  Your comments are most appreciated.

 

1.   Are you interested in continuing to receive SafeFood News?           _____ Yes           _____ No

 

2.   Is the newsletter useful to you?           _____ Yes           _____ No

 

3.       How much of SafeFood News do you regularly read?

____  most of it

____  selected articles

____  scan briefly

____  don’t read but file

____  don’t read and toss

 

4.       Please rate the following elements of SafeFood News:

 

 

Excellent

Good

Fair

Poor

No

Opinion

a.    Clarity of writing

 

 

 

 

 

b.    Timeliness of articles

 

 

 

 

 

c.    Balance of topics covered

 

 

 

 

 

d.    Adaptability of articles for agent newsletters, etc.

 

 

 

 

 

e.    Overall quality

 

 

 

 

 

 

5.    Are you aware that SafeFood News is archived on the SafeFood web page?           _____ Yes           _____ No

                         (http://www.colostate.edu/Orgs/SafeFood)

Þ  If yes, have you ever referred to any of the archived articles?           _____ Yes           _____ No

 

6.    We are considering alternative delivery formats.  Please rate your preferred method of delivery from 1 to 4, with one being your first choice.

   _____  Mailed newsletter delivered free of charge

_____  Electronic newsletter delivered as e-mail attachment (MS Word)

_____  Electronic newsletter placed on web with e-mail notification

_____  Electronic newsletter placed on web with no notification

 

7.       What kinds of information are you interested in seeing in SafeFood News? (check all of interest)

_____  Updates on outbreaks

_____  Backgrounders on emerging pathogens, issues

_____  Reports on program successes

_____  Research findings

_____  Short consumer-oriented articles that can be used in agent newsletter

_____  Other, please describe:______________________________________________________

 

Please send back in the enclosed postage-paid business reply envelope, OR fax to Melissa Bardsley at 970.491.7252.  Thanks for your response!

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Disclaimer: The information available through this Web site is provided as a public service and for educational purposes only. All efforts have been made to ensure the material on this information system is accurate and up to date. However, Colorado State University Extension and SafeFood cannot be held responsible for any circumstances resulting from its use, unavailability, or possible inaccuracy. Also, reference in this Web to any specific commercial products, process, service, manufacturer, or company does not constitute its endorsement or recommendation.

Updated Monday, August 29, 2011