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Food Safety Works Colorado State University Extension
SafeFood Rapid Response Network

SAFEFOOD NEWS - Summer 2002 - Vol 6, No. 4

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RESOURCES

Food Allergy Training Guide

The Food Allergy & Anaphylaxis Network (FAAN) has developed a curriculum to train restaurant and food service staff how to safely prepare and serve food to guests with food allergies. The program was developed in cooperation with the National Restaurant Association and its members. The program includes written information, two videos (English and Spanish), poster, server cards, and "how to read a label" information. Order the curriculum from FAAN at www.foodallergy.org and click on What's New.

Keep Food and Fires Safe During Outdoor Cookouts

As consumers continue with the summer ritual of outdoor cookouts and grilling, the USDA has provided some tips to keep in mind to help prevent foodborne illness and accidental fires. The release is available on line at: www.usda.gov/news/releases/2002/05/0203.htm

FSIS Security Guidelines for Food Processors

The Food Safety and Inspection Service (FSIS) has prepared FSIS Security Guidelines for Food Processors, to assist Federal and State inspected plants that produce meat, poultry and egg products in identifying ways to strengthen their biosecurity protection. While the guidelines are voluntary and plants may choose to adopt measures suggested by many different sources, it is vital that all food businesses take steps to ensure the security of their operations. For copies of the guidelines, go to:
www.fsis.usda.gov

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Updated Monday, August 29, 2011