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Colorado State University Extension
SafeFood Rapid Response Network
SafeFood Newsletter - Summer 2002- Vol 6, No. 4
Feature Articles:
Coming Events
Resources
- Food Allergy Training Guide
- Keep Food and Fires Safe During Outdoor Cookouts
- FSIS Security Guidelines for Food Processors
Enclosures
Disclaimer:
The information available through this Web site is provided as a public service and for
educational purposes only. All efforts have been made to ensure the material on this
information system is accurate and up to date. However, Colorado State University
Extension and SafeFood cannot be held responsible for any circumstances
resulting from its use, unavailability, or possible inaccuracy. Also, reference in this
Web to any specific commercial products, process, service, manufacturer, or company does
not constitute its endorsement or recommendation.
Updated Monday, August 29, 2011
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