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Colorado State University Extension
SafeFood Rapid Response Network
SAFEFOOD NEWS -
Spring 2002- Vol 6, No. 3
Feature Articles:
- Resources
- National Center for Home Food Preservation
- 2001 Food Code Available
- Health Information for International Travel (The Yellow Book)
- Home Emergency Preparedness in Colorado
- Spanish Resources
- Listeriosis Information in Spanish
- Coming Events:
- 24th Annual Lillian Fountain Smith Conference
- National Food Safety Education Month 2002
- ServSafe® Trainings
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The information available through this Web site is provided as a public service and for
educational purposes only. All efforts have been made to ensure the material on this
information system is accurate and up to date. However, Colorado State University
Extension and SafeFood cannot be held responsible for any circumstances
resulting from its use, unavailability, or possible inaccuracy. Also, reference in this
Web to any specific commercial products, process, service, manufacturer, or company does
not constitute its endorsement or recommendation.