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Colorado State University Extension
SafeFood Rapid Response Network
SAFEFOOD NEWS - Summer 2000 - Vol 4 / No. 4
Go to Table of Contents for this issue
Food Safety Especially Important in the Summer
Cases of foodborne illness increase in the summer for two reasons. First, most foodborne bacteria thrive and reproduce quickly at temperatures from 90º - 110ºF. Second, warmer weather is more conducive to outside activities such as picnics and barbecues than is colder weather.
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