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Food Safety Works Colorado State University Extension
SafeFood Rapid Response Network

SAFEFOOD NEWS - Spring 2000 - Vol 4 / No. 3

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Resources

"Home Food Safety . . . It's in Your Hands" Professional Kit

This kit contains several consumer education home food safety brochures, press kit materials, reproducible slicks of the key campaign messages, a campaign logo slick, a new nutrition fact sheet on home food safety, the ADA position paper on food safety, and both the refrigerator magnet and bookmark supporting the campaign.
Member price: $5.95
Nonmember price: $19.95

"Home Food Safety . . . It's in Your Hands" Presentation

ADA developed this PowerPoint presentation focusing on the campaign's four key messages. Member price $6.95 Nonmember price $22.95 To order the professional kit or presentation, call ADA at (800) 877-1600, ext. 5000.

Web-based Food Safety Lessons

Iowa State University Extension has put together a food safety module accessible on the internet: "Safe Food: It's Your Job Too!" Four food safety lessons are included -- Lesson 1: What's bugging you?, Lesson 2: What are Consumer Control Points?, Lesson 3: Where is the Danger Zone?, and Lesson 4: Who is FAT TOM? Computer-scored achievement tests are provided after each lesson and participants receive immediate feedback on their scores. Test your food safety knowledge! http://www.extension.iastate.edu/foodsafety/Lesson/

Eggcyclopedia

The American Egg Board recently released "Eggcyclopedia," unabridged. This manual provides a wealth of information related to eggs. Topics covered include egg production, food safety, nutrition, basic egg preparation methods and classic recipes, the egg industry etc.

A number of other materials also are available upon request from the Egg Board. These include transparencies, slides and glossies of recipes, single copies of consumer publications, newsletters for active older adults, and educational materials for use at various grade levels. For information on available materials, contact the American Egg Board at http://www.aeb.org.

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Disclaimer: The information available through this Web site is provided as a public service and for educational purposes only. All efforts have been made to ensure the material on this information system is accurate and up to date. However, Colorado State University Extension and SafeFood cannot be held responsible for any circumstances resulting from its use, unavailability, or possible inaccuracy. Also, reference in this Web to any specific commercial products, process, service, manufacturer, or company does not constitute its endorsement or recommendation.

Updated Monday, August 29, 2011