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Food Safety Works Colorado State University Extension
SafeFood Rapid Response Network

SAFEFOOD NEWS - Winter 2000 - Vol 4 / No. 2

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Coming Events

ServSafeTM Serving Safe Food

Several Serving Safe Food workshops will be offered this winter in Colorado. These trainings are a collaborative effort of CSU Extension and local county health departments. For additional information, please contact the person listed at the top of the section.

Date Location Intended Audience Fee
Northwest Region: Contact Nori Pearce at (970) 878-4093
01/20/00 Steamboat Mgrs, Supervisors $75
Northeast Region: Contact Joy Akey at (970) 332-4151
1/26/00 Ft. Morgan, CO Food Handlers $15
3/13/00 Sterling, CO Mgrs, Supervisors $60

Managing Food Safety: The Next Step

A live and interactive teleconference is scheduled for January 26, 2000.

This food safety teleconference will provide an opportunity for school food and nutrition program personnel to learn the basic principles of a food safety assurance system and how to apply these principles. Food safety experts and child nutrition directors will participate in a panel discussion and receive questions from the viewing audience.

This seminar is presented at no cost to participants. To identify a viewing site near you or to receive information about hosting a site, reference NFSMI web site (click on Satellite Programs) for the name of your state satellite coordinator or call the Institute: http://www.nfsmi.org/ OR 1-800-321-3054

Note: CSU Extension will make a video copy of this program available for loan at a later date. Please contact Melissa Bardsley at (970) 491-7334 for additional information.

Two conferences which you will want to mark on your new year 2000 calendars are:

Lillian Fountain Smith Conference for Nutrition Educators, Fort Collins, Colorado, June 8-9, 2000
Rocky Mountain Food Safety Conference (RMFSC)

This year the RMFSC will be held jointly with the National Environmental Health Association's national conference to be held in Denver, Colorado, June 15-18, 2000. Note that the RMFSC Planning Committee will specifically plan the food topics for June 15 & 16, 2000.

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Updated Monday, August 29, 2011