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Colorado State University Extension
SafeFood Rapid Response Network
SafeFood Newsletter - Summer - Vol 3, No. 3
Feature Articles:
Resources:
- Operation Food Safety
- Food & Nutrition Resource Guide for Homeless Shelters, Soup
Kitchens, and Food Banks
- Food Service Manual for Use in Personal Care Homes
Enclosure
Editors: Melissa Bardsley, M.S., R.D. Pat Kendall, Ph.D., R.D. Elena Serrano, M.S.
Direct comments about the newsletter to Melissa Bardsley at:
Colorado State University Dept. of Food Science & Human Nutrition 200
Gifford Building Fort Collins, CO 80523-1571 Phone: (970) 491-7335
FAX: (970) 491-7252 E-mail:
mmbardsl@lamar.colostate.edu
Disclaimer:
The information available through this Web site is provided as a public service and for
educational purposes only. All efforts have been made to ensure the material on this
information system is accurate and up to date. However, Colorado State University
Extension and SafeFood cannot be held responsible for any circumstances
resulting from its use, unavailability, or possible inaccuracy. Also, reference in this
Web to any specific commercial products, process, service, manufacturer, or company does
not constitute its endorsement or recommendation.
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