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Food Safety Works Colorado State University Extension
SafeFood Rapid Response Network

SAFEFOOD NEWS - Spring 1998 - Vol 2 / No. 3

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EVENTS: National Food Safety Education Month

September, National Food Safety Education Month, is approaching rapidly. Are you prepared with some food safety activities? The goals of the month are 1) to reinforce food safety education and training among restaurant and food service workers, and 2) to educate the public to handle and prepare food properly at home, where food safety is equally important, whether cooking from scratch or serving take-out meals and restaurant leftovers.

Initial plans by the Industry Council on Food Safety may focus on the first of the four simple steps to food safety in the "Fight BAC" education campaign. This message Clean: Wash hands and surfaces often would be a great way to kick off the month of September. For additional ideas and availability of a National Food Safety Education Month planning kit, visit the following URL - http://www.foodsafety.gov/september.html

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Updated Monday, August 29, 2011