Safefood News - Winter 1996/1997

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Colorado State University Extension
SafeFood Rapid Response Network

SafeFood Newsletter - Winter 1996/1997 - Vol 1, No. 2

Feature Articles:

Handwashing Becoming a Lost Art
Fishing for Safe Seafood
How to Buy Fresh Fish
Safety of Friendship Bread
Warning Labels on Iron Supplements
Traveling Someplace Exotic? Watch What You Eat
Should We be Looking for More than E. Coli 0157:H7?
Pesticide Residues in Household Dust

Questions You Asked

Resources

HACCP for Specialty Processors
Irradiation of Meat
Dirty Little Secrets
Seafood Hotline

Disclaimer: The information available through this Web site is provided as a public service and for educational purposes only. All efforts have been made to ensure the material on this information system is accurate and up to date. However, Colorado State University Extension and SafeFood cannot be held responsible for any circumstances resulting from its use, unavailability, or possible inaccuracy. Also, reference in this Web to any specific commercial products, process, service, manufacturer, or company does not constitute its endorsement or recommendation.

Updated Tuesday, March 26, 2013

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