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Food Safety Works Colorado State University Extension
SafeFood Rapid Response Network


SAFEFOOD NEWS - Fall 1996 - Vol 1, No. 1

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Handwashing Behavior Falls Short

People do not wash their hands as often as they should, risking poor health and spread of infection, according to the American Society for Microbiology (ASM). In five major U.S. cities-- Atlanta, Chicago, New York, San Francisco, and New Orleans--researchers observed that almost one third of people did not wash their hands after using public restrooms. This finding contradicts a follow- up telephone survey showing that 94% of respondents claim they always wash up after using the bathroom.

Findings of the follow-up telephone survey, in which 7,000 people were contacted nationwide, showed that most people say they are likely to clean up before handling or eating food (81%), and 78% reported washing up after changing a diaper. However, fewer people wash up after petting an animal (48%), coughing or sneezing (33%), or handling money (22%).

In response to the survey and research findings, the ASM, in partnership with Bayer Pharmaceutical Division is launching "Operation Clean Hands," a campaign to educate Americans about health risks associated with poor handwashing habits. The brochure Don't Get Caught Dirty Handed will be available to consumers along with a handwashing reminder sticker to be placed by sinks.

The Centers for Disease Control (CDC) notes that handwashing is one of the "most important means of preventing the spread of infection." Poor hygiene, including unwashed or poorly washed hands, contributes to food-related illness outbreaks.

Source: IFT Science Communications, Sept. 17, 1996.

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Updated Monday, August 29, 2011