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Colorado State University Extension
SafeFood Rapid Response Network
SafeFood Newsletter - Fall 1996 - Vol 1, No. 1
Feature Articles:
Questions You Asked
Resources
- Food Safety on the Web
- Hotline
- Safe Food for the Hungry '96
- A Legal Assessment of FDA's New HACCP Regulations
- Nutrition & Food Safety Videos
Disclaimer:
The information available through this Web site is provided as a public service and for
educational purposes only. All efforts have been made to ensure the material on this
information system is accurate and up to date. However, Colorado State University
Extension and SafeFood cannot be held responsible for any circumstances
resulting from its use, unavailability, or possible inaccuracy. Also, reference in this
Web to any specific commercial products, process, service, manufacturer, or company does
not constitute its endorsement or recommendation.
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