Colorado State University Extension
SafeFood Rapid Response Network
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RESOURCES
GLUTEN-FREE INFO
Those needing to follow a gluten-free diet are always on the lookout for new resources and information. The University of Nebraska-Lincoln Extension has recently posted an article on celiac disease, resources and several sorghum recipes, which can be used in place of wheat quite successfully. Whole grain sorghum flour provides important fiber and has a sweet flavor that combines well with the delicate flavors of other food ingredients. View the article at: http://lancaster.unl.edu/food/gluten-free-sorghum-recipes.shtml.
A new Colorado State University Extension Fact Sheet, no. 9.375, Gluten-Free Diet Guide for People with Newly Diagnosed Celiac Disease, is available at http://www.ext.colostate.edu/pubs/foodnut/09375.html.
Stay tuned, as another CSU Fact Sheet for gluten-free baking is on its way!
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