Colorado State University Extension
SafeFood Rapid Response Network

SafeFood News - Fall 2008 - Vol 12 No.2 Food Safety Works

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Go to Table of Contents for this issue

Feature Articles

Highlights & Updates

  • Update on Salmonella Saintpaul Outbreak
  • Country of Origin Labeling
  • 2007 Reported FBIs in Colorado

In the News

  • The Healthy Grown Label: Healthy Food and Healthy Land
  • Meat Safety: Washing Away E. coli O157:H7
  • Bisphenol A & Plastics: Controversy
  • Irradiation Approved for Iceberg Lettuce and Spinach
  • New USDA Listings on Recalled Products

Questions You Asked

Resources

  • FSIS Launches Food Safety Education Video-Casts in American Sign Language
  • Food Allergy Awareness and Training for Restaurant Employees
  • R-U- Sick-2? Foodborne Illness Reporting Site
  • Tips for Traveling Abroad
  • Consumer Food Safety Video Clips

Coming Events

  • Save the Date: RMFSC 2009
  • ServSafe® Trainings


This newsletter was prepared by Food Science & Human Nutrition Extension Specialists:

  • Marisa Bunning, PhD
  • Mary Schroeder, MS, RD
  • Pat Kendall, PhD, RD

Direct comments about the newsletter to Marisa Bunning at:

Colorado State University
Dept. of Food Science & Human Nutrition - 1571
Fort Collins, CO 80523-1571
Phone: (970) 491-7180 FAX: (970) 491-7252
E-mail: marisa.bunning@colostate.edu

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