Colorado State University Extension
SafeFood Rapid Response Network

SafeFood News - Spring 2008 - Vol 12 No.1 Food Safety Works

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Go to Table of Contents for this issue

Feature Articles:

In the News

  • Top SafeFood News Articles Accessed in 2007
  • Cut Tomatoes added to Potentially Hazardous Foods List

Resources

  • Health Map
  • Garden to Table Materials
  • 5th Edition of ServSafe Available
  • Pregnancy & Foodborne Illness in English & Spanish

Coming Events

  • RMFS Conference
  • LFS 2008 Annual Conference
  • ServSafe® Trainings
  • ServSafe® Course Offering
  • Additional Food Handler Trainings

This newsletter was prepared by Food Science & Human Nutrition Extension Specialists:

Stephanie Wallner, Mary Schroeder and Pat Kendall

Direct comments about the newsletter to Marisa Bunning at:

Colorado State University
Dept. of Food Science & Human Nutrition - 1571
Fort Collins, CO 80523-1571
Phone: (970) 491-7180 FAX: (970) 491-7252
E-mail: marisa.bunning@colostate.edu

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