Colorado State University Extension
SafeFood Rapid Response Network

SafeFood News - Winter 2007 - Vol 11 No.3 Food Safety Works

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Go to Table of Contents for this issue

Feature Articles:

In the News

  • Microwaves Zap Germs in Sponges
  • Aloe vera Improves Produce Quality and Safety
  • Online Masters (ProMS) Degree Program - Michigan State

Resources

  • FDA-ALERT Materials
  • be FoodSafe: The FSIS Magazine
  • Safe Handling of Raw Produce and Fresh-squeezed Fruit & Vegetable Juices
  • USDA's Food Safety Research Information Office Database
  • Be Food Safe™ Partner's Toolkit

This newsletter was prepared by Food Science & Human Nutrition Extension Specialists:

Stephanie Wallner, Mary Schroeder and Pat Kendall

Direct comments about the newsletter to Mary Schroeder at:

Colorado State University
Dept. of Food Science & Human Nutrition - 1571
Fort Collins, CO 80523-1571
Phone: (970) 491-7334 FAX: (970) 491-7252
E-mail: mary.schroeder@colostate.edu

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Updated Monday, August 29, 2011