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Colorado State University Extension
SafeFood Rapid Response Network
SAFEFOOD NEWS - Fall 2006 - Vol 11 No. 1
Go to Table of Contents for this issue
SafeFood News - Fall 2006
PDF Version
Feature Articles:
In the News
- Nationwide E. coli Outbreak Linked to Bagged Spinach
- Newly-Approved Virus Food Additive May Protect Against Listeriosis
Resources
- So Easy to Preserve 5th Edition
- NEHA Food Safety Programs
- High Altitude Fact Sheets
- Avian Flu Consumer Fact Sheet
- Safe Produce Handling-Consumer Education
- Fight Bac!
- Food Safety Information Website
- Holiday Food Safety
Coming Events
- Save the Date
- Food Safety Trainings
This newsletter was prepared by Food Science & Human Nutrition Extension Specialists:
Direct comments about the newsletter to Mary Schroeder at:
Colorado State University
Dept. of Food Science & Human Nutrition - 1571
Fort Collins, CO 80523-1571
Phone: (970) 491-7334 FAX: (970) 491-7252
E-mail: mary.schroeder@colostate.edu
Disclaimer:
The information available through this Web site is provided as a public service and for
educational purposes only. All efforts have been made to ensure the material on this
information system is accurate and up to date. However, Colorado State University
Extension and SafeFood cannot be held responsible for any circumstances
resulting from its use, unavailability, or possible inaccuracy. Also, reference in this
Web to any specific commercial products, process, service, manufacturer, or company does
not constitute its endorsement or recommendation.
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