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Colorado State University Extension
SafeFood Rapid Response Network
SAFEFOOD NEWS - Winter 2006 - Vol 10 No.2
Go to Table of Contents for this issue
SafeFood News - Winter 2006
PDF Version
Feature Articles:
Resources
- Hurricane Katrina Aftermath
- "Is It DONE Yet?" Kit
- CSU Food Processing Support Services
Coming Events
- Save the Dates
- National Food Safety Education Conference
- Rocky Mountain Food Safety Conference
- LF Smith Conference for Nutrition Educators
- ServSafeŽ Trainings
- Food Handler Trainings
This newsletter was prepared by Food Science & Human Nutrition Extension Specialists:
Direct comments about the newsletter to Mary Schroeder at:
Colorado State University
Dept. of Food Science & Human Nutrition - 1571
Fort Collins, CO 80523-1571
Phone: (970) 491-7334 FAX: (970) 491-7252
E-mail: mary.schroeder@colostate.edu
Disclaimer:
The information available through this Web site is provided as a public service and for
educational purposes only. All efforts have been made to ensure the material on this
information system is accurate and up to date. However, Colorado State University
Extension and SafeFood cannot be held responsible for any circumstances
resulting from its use, unavailability, or possible inaccuracy. Also, reference in this
Web to any specific commercial products, process, service, manufacturer, or company does
not constitute its endorsement or recommendation.
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