Colorado State University Extension
SafeFood Rapid Response Network
SafeFood News - Fall 2005 - Vol 10 No. 1 
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Go to Table of Contents for this issue
Feature Articles:
- Diabetes a Risk Factor for Foodborne Illness
- Holiday Food Safety for Moms to Be
- Be Prepared with Food and Water for Emergency Situations
- Extension Part of Food Safety Team in Schools
- Food Safety Tips for College Students
- Making Sense out of Dates on Food Packages
- CSU Team Receives Listeria Grant
- CSU Food Processing Lab
- Holiday Resources on Food Safety
This newsletter was prepared by Food Science & Human Nutrition Extension Specialists:
Direct comments about the newsletter to Mary Schroeder at:
Colorado State University
Dept. of Food Science & Human Nutrition - 1571
Fort Collins, CO 80523-1571
Phone: (970) 491-7334 FAX: (970) 491-7252
E-mail: mary.schroeder@colostate.edu
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