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The SafeFood News newsletter is published quarterly.

Spring 2008 - Ensuring the Safety of Microwaveable Foods: How to Determine the Wattage of Your Microwave, Food Safety Tips for College Students and Others on their Own, Food Safety Issues of Not-Ready-to-Eat Meals, Follow-Up Survey Conducted at Colorado Farmers' Markets, Highlights of CSU's Leafy Greens Project; In the News - Top SafeFood News Articles Accessed in 2007, Cut Tomatoes added to Potentially Hazardous Foods List; Resources - Health Map, Garden to Table Materials, 5th Edition of ServSafe Available, Pregnancy & Foodborne Illness in English & Spanish; Coming Events - RMFS Conference, LFS 2008 Annual Conference, ServSafeŽ Trainings, ServSafeŽ Course Offering, Additional Food Handler Trainings

Spring 2007 - Follow-up on the February Food Recalls, From Farm to Table, Your Food Has a Story to Tell, Purchasing Safe Drugs Over the Internet, Avoiding RWIs while Swimming, New FDA Pilot Program for Better Food Recall Alerts, Spring Extension Spotlight: Collaborative Retail Food Handler Trainings; In the News - Food Spoilage Detection Device, Spinach E. coli Investigation Comes to a Close; Resources - Giant Microbes - Plush Bugs, Smoking Meats Safely at Home; Coming Events - RMFS Conference, LFS 2007 Annual Conference, ServSafeŽ Trainings, ServSafeŽ Course Offering, Additional Food Handler Trainings

Winter 2007 - Salad Greens: Keeping E. coli Out of the Mix, Food Safety Hits the Highway: Transportation Concerns, Safety Concerns about Raw Milk, Success Story: Food Safety Trainings for Food Bank Member Agencies; In the News - Microwaves Zap Germs in Sponges, Aloe vera Improves Produce Quality and Safety, Online Masters (ProMS) Degree Program - Michigan State; Resources - FDA-ALERT Materials, be FoodSafe: The FSIS Magazine, Safe Handling of Raw Produce and Fresh-squeezed Fruit & Vegetable Juices, USDA's Food Safety Research Information Office Database, Be Food SafeT Partner's Toolkit; Coming Events - FDA/NSTA Symposium: Food Safety & Nutrition for Science Teachersm RMFS Conference, LFS 2007 Annual Conference, ServSafeŽ Trainings, ServSafeŽ Course Offering, Additional Food Handler Trainings

Archived Newsletters

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Disclaimer: The information available through this Web site is provided as a public service and for educational purposes only. All efforts have been made to ensure the material on this information system is accurate and up to date. However, Colorado State University Extension and SafeFood cannot be held responsible for any circumstances resulting from its use, unavailability, or possible inaccuracy. Also, reference in this Web to any specific commercial products, process, service, manufacturer, or company does not constitute its endorsement or recommendation.


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Updated Thursday, May 29, 2008.

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