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Colorado State University Extension
SafeFood Rapid Response Network
SafeFood CONTACTS
- Project Director:
- Pat Kendall, Ph.D., R.D., Food Science and Human Nutrition,
200 Gifford Bldg., Colorado State University, Fort Collins, CO 80523
(970) 491-7334; FAX (970) 491-7252
E-mail: kendall@cahs.colostate.edu
- Assistant Professor:
- Marisa Bunning, Food Science and Human Nutrition
200 Gifford Bldg., Colorado State University, Fort Collins, CO 80523
(970) 491-3874; FAX (970) 491-7252
E-mail: marisa.bunning@colostate.edu
- Research Associate:
- Mary Schroeder, Food Science and Human Nutrition
200 Gifford Bldg., Colorado State University, Fort Collins, CO 80523
(970) 491-7335; FAX (970) 491-7252
E-mail: schroeder@cahs.colostate.edu
- Colorado State Extension
- County offices
Administrative offices
- Web and Listserv Coordinator:
- Ruth Willson, Outreach Communications and Technology,
233 Aylesworth Hall, Colorado State University, Fort Collins, CO 80523
(970) 491-6988; FAX (970) 491-5108
E-mail: ruth.willson@colostate.edu
Disclaimer:
The information available through this Web site is provided as a public service and for
educational purposes only. All efforts have been made to ensure the material on this
information system is accurate and up to date. However, Colorado State University
Extension and SafeFood cannot be held responsible for any circumstances
resulting from its use, unavailability, or possible inaccuracy. Also, reference in this
Web to any specific commercial products, process, service, manufacturer, or company does
not constitute its endorsement or recommendation.
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Updated Wednesday, October 31, 2007.
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