Colorado State University Extension - Safefood Information Network

Safefood Information Network

Research-based information to help consumers, food service and retail workers make informed food safety decisions.

	High Altitude Food Preparation Publications with information on baking and cooking at high altitudes.
	Consumers Fact Sheets: Food Safety, Preparation and Home Preservation Master Food Safety Advisor Volunteer Program: Become a trained community volunteer in food presrvation and safety. Food Safety in the Home Environment Food Safety for Consumers at Work
	Retail Food Safety Works: Safe food handler training for retail, food service and educators. ServSafe® Food Protection Manager Certification Training CSU Food Processing Support Services Laboratory
	Food Safety for High Risk Audiences Food Safety for Seniors training Education Materials: Pregnancy, HIV/AIDS, Cancer or Chronic Illness Health Professionals: Promoting Safe Food Practices during Pregnancy Dietary Managers/Staff: Serving Safe Food to the Elderly
	Locally Grown Foods & Farmers' Markets Food Safety for Farmers' Market Vendors Guide for Preparing and Offering Food Samples Preparing and Offering Food Samples to Consumers Brochure
	Emergency Preparedness Information Food Safety Issues After a Fire Food Safety and Storage for Emergency Preparedness Three-Day Emergency Supply of Shelf-Stable Food Water Storage