Healthy Heart Beats

Department of Food Science and Human Nutrition Extension Colorado State University Fort Collins, CO 80523-1571 healthy heart beats July-September 2007 Vol 29, Issue 3
Table of Contents Nutrition and Research Updates Source of Fat Tied to Heart Disease Risk A Diet Rich in Omega-3 Fatty Acids Can Lower Blood Pressure Whole Grains Linked to Healthy Heart Exercise Increases HDL-Cholesterol Lower Salt Intake Reduces CVD Risk Resources Alliance School Beverage Guidelines Toolkit Childhood Obesity Parameters Released Revised Nutrition Activity Guide Available Nutrition and Your Child Newsletter Updated PowerPoint Presentations Socialize and Eat Healthy Flavonoid Database Updated Did You Know...? I have recently heard that companies are offering genetic testing to determine the correct diet that I should be eating. Can you tell me more and if I should have these tests done? Spotlight Diane Wenzel, MS, RD Dining a la Health Easy Steps to Eating Healthy Go to Table of Contents for this issue
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Updated Tuesday, September 25, 2007.