Food Safety Works for Food Handlers: Program leader materials are available in hard copy or CD-ROM and includes Powerpoint, optional participant handbook, hands-on activities and pre/post evaluations (English, Spanish or Chinese).
Food Safety for Food Bank Member Agencies: An adaption of Food Safety Works, this program addresses issues specific to food bank agencies (including product dating, food storage and freshness tips). For leader materials, refer to the Materials Order Form on the Food Safety Works webpage. For more information, please contact Mary Schroeder at mary.schroeder@colostate.edu or call (970) 491-7335.
CSU Food Processing Support Services Laboratory The Food Processing Support Services Lab in the Department of Food Science and Human Nutrition at Colorado State University provides assistance to Colorado food industries and entrepreneurs wtih problems relating to food processing, storage, safety and product development.
