Consumers: Safe Food Handling, Preparation and Preservation
Food Handling, Preparation and Storage
High Altitude Preparation
Preparing baked goods at altitudes above 3,000 feet may require changes in time, temperature, or recipe. These materials include tested recipes and proven tips developed by high altitude baking experts at Colorado State University
Food Processing and Preservation
- Fact Sheets Online
- Fact Sheets for Sale
- Food Dryer Plans
- Volunteer Master Food Safety Advisor Program
- Food Preservation Self-Study Course (flyer)
- CSU Food Processing Support Services Laboratory
Fresh Produce Safety and Farmers' Markets
Farmers' Markets are great places to find "just picked" fresh produce and unique local products. These handouts provide safe food handling recommendations for consumers and vendors.
- Vendor Information
Consumer Worksite Food Safety: Don’t Get ‘Bugged’ at Work
Food Safety for High Risk Groups
Food Safety for Young Consumers
Food and Water Preparation for Emergencies
- Food Safety Issues After a Fire
- Food Safety and Storage for Emergency Preparedness
- Three-Day Supply of Shelf-Stable Food
- Water Storage
- If Your Freeze Stops
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