Consumers: Safe Food Handling, Preparation and Preservation

Food Preparation

Food Handling, Preparation and Storage





High Altitude Preparation

High Altitude Preparation



Preparing baked goods at altitudes above 3,000 feet may require changes in time, temperature, or recipe. These materials include tested recipes and proven tips developed by high altitude baking experts at Colorado State University


Canning

Food Processing and Preservation





Farmers' Markets

Fresh Produce Safety and Farmers' Markets



Farmers' Markets are great places to find "just picked" fresh produce and unique local products. These handouts provide safe food handling recommendations for consumers and vendors.


Food Safety at Work

Consumer Worksite Food Safety: Don’t Get ‘Bugged’ at Work





Food Safety for High Risk Groups

Food Safety for High Risk Groups





Food Safety for Young Consumers


Food and water for emergencies

Food and Water Preparation for Emergencies




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