Consumers: Safe Food Handling, Preparation and Preservation
Food Handling, Preparation and Storage
High Altitude Preparation
Preparing baked goods at altitudes above 3,000 feet may require changes in time, temperature, or recipe. These materials include tested recipes and proven tips developed by high altitude baking experts at Colorado State University
- High Altitude Food Preparation Guide, Free
- A Complete Guide to High Altitude Baking, $14.95
- High Altitude Baking, $2.75
- Making Cookie Recipes From A Basic Mix at High Altitudes, $2.75
- Making Yeast Breads at High Altitudes, $2.75
- Mile High Cakes, $2.75
- Quick Mixes for High Altitude Baking, $2.75
- Today's Sourdough at High Altitudes, $2.75
- Wheat, Gluten, Egg and Milk-Free Recipes, $4.75
Food Processing and Preservation
Fresh Produce Safety and Farmers' Markets
Farmers' Markets are great places to find "just picked" fresh produce and unique local products. These handouts provide safe food handling recommendations for consumers and vendors.
- Consumer Information
- Vendor Information
Consumer Worksite Food Safety: Don’t Get ‘Bugged’ at Work
Food Safety for High Risk Groups
Food Safety for Young Consumers
Food and Water Preparation for Emergencies
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