Family Matters Newsletter - June 2009
Healthy Snacking
By: Sheila Gains, Extension Agent, Arapahoe County.
Snacking has a bad reputation, but eating several small meals or snacks throughout the day can be a very healthy way to eat. The quality and quantity of the snack makes all the difference.
Who can benefit from snacking?
Kids - Small stomachs can’t hold lots of
food. Kids need to eat four to six times a
day to get the nutrients and energy they
need to learn, play and grow.
Teens - Because teens are still growing in inches and pounds, it is important that snacks help provide the important nutrients teens need to grow without adding excess or empty calories.
Adults - Healthy snacks take the edge off of hunger and keep adults from overeating at meals. Healthy snacks can keep blood sugar levels more stable and help adults avoid late afternoon fatigue.
Tips To Make Healthy Snack Choices Easy:
- Choose a snack that includes
at least two food groups, or a
snack that contains a source
of protein and carbohydrate.
The carbohydrate will give you
quick energy and the protein
will provide a longer lasting
energy. One example is apples
with peanut butter, another is yogurt
with granola. Other good combinations
include cheese and crackers, oatmeal
cookies and milk and fruit and cheese
kabobs.
- Keep a box in the refrigerator full of
healthy snack choices like: string
cheese, low-fat yogurt, fresh pre-cut
fruits, pre-cut
and or peeled
v e g e t a b l e s ,
hard boiled
eggs, lean ham
or turkey slices,
low-fat pudding
or 100% fruit or vegetable juice.
Hang a snack list on the refrigerator
so everyone knows what the choices
are.
- Have another box on the counter full of
single portion size bags of nuts, whole
wheat crackers, whole wheat cereal,
graham crackers, trail mix, pretzels, or
popcorn. Other shelf stable snacks that
could be in the box include: dried fruit,
fruit cups, unsweetened applesauce
cups, or a low fat granola bar. Make
sure everyone in the family can see
and reach inside the box.
- Keep a few pieces of whole
fresh fruit like apples, oranges
and bananas in a bowl on the
kitchen counter.
- Don’t forget to have healthy drink choices on hand. Water is a great choice. Low fat or fat free milk (plain or flavored) is also a good choice because it is packed with nutrients. 100 % fruit juice is a good choice occasionally because of the vitamins and phytochemicals, but the calories can really add up if it is consumed multiple times a day. Avoid fruit flavored drinks which have added sugar and or corn syrup and little nutrient value.
Tips for Saving Money on Snacks:
- If you plan ahead and shop for snacks you can save money over resorting to vending machines, convenience stores and fast food restaurants, and the bonus is the snack will probably be healthier.
- Buy large boxes or bags of crackers, nuts, dried fruit etc. and divide the food into single portion (snack size) bags.
Pineapple-Banana Yogurt Pops
- Ingredients:
- 2 cups plain low-fat yogurt
- 2/3 cup crushed pineapple
- ½ cup mashed banana
- 1 teaspoon lemon juice
- 6 Tablespoons sugar
Blend yogurt, pineapple, banana, lemon juice, and sugar. Pour into 3-ounce waxed paper cups. Insert wooden Popsicle sticks and freeze until firm. Makes 9 pops.
Adapted From: Pick a better snack & ACT, Iowa State University Extension
Bean Dip
Kids love to dip chips and veggies! Ingredients:
- 1 can (16-ounce) fat-free refried beans
- 1 can (10-ounce) tomatoes and green chilies
- or 1 ¼ cups mild salsa
- Raw veggies and corn chips
- In a mixing bowl, combine refried beans and tomato/salsa mixture. Serve with chips or veggies. Store any leftover dip in refrigerator. Makes 6, 1/2 cup servings.
Adapted from:www.kidsacookin.KSU.edu
Active Kids
By: America On the Move
Keeping your kids active is usually not a problem, but getting them to focus on learning can be a challenge. Physical Activity is a great way to get your kid’s attention, so plan physical activities that also stimulate their brains.
When playing with your kids, tie in simple nutrition facts. Installing these messages during activity when they are young will lead to better eating and activity habits in the future. Here are some examples:
- Walk around your local farmers market and explore the smells and bright colors of fresh local foods.
- Ride bikes with your kids then eat a healthy snack together.
- Create a scavenger hunt for your kids and their friends. Include clues leading to nutritious snacks.
- Plant a garden with your kids and use the foods grown to create healthy snacks.
- Get your kids involved in making meals and tell them how certain foods work in their body.
- Create miniature science experiments with your kids. Eat healthy foods, and then do activities to see which foods make them play better.
Try these tips and watch your kid’s knowledge of nutrition grow. Before you know it they will be experts!! For more tips on how to stay active, visit www.americaonthemove.org
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