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Small Vegetable Gardens

By Martie McNeil, Colorado State University
Extension Master Gardener
Larimer County
May 1997
 

If you want to nourish both body and soul, grow a vegetable Garden.

Harvest sun-warmed tomatoes on a summer afternoon, share home-grown spinach with your neighbor and observe the butterflies that visit your plants. Even a small Garden adds delight and satisfaction to your life.

Site selection and soil preparation

It's not too late to begin a Garden. Choose a sunny, level spot where water doesn't collect in puddles. Add organic matter to improve soil texture, aeration and drainage. Apply one to two inches of decomposed organic matter on the soil surface and till it in at least eight to ten inches deep.

The best organic amendments include relatively coarse, partially decomposed compost and aged barnyard manure. Manures should be at least one year old. Fresh manure usually is too high in ammonia, which injures plant roots. It also can carry the bacteria that contributes to E. coli illness. Continued heavy applications of manure may increase soil salts to harmful levels, a condition that periodic soil testing will help avoid. Because of high salts, avoid repeated use of most feedlot manures.

Extra soil nitrogen usually is needed when applying materials such as straw, sawdust or other stemmy plant tissue with high carbon: nitrogen ratios. Materials with high carbon:nitrogen ratios such as straw, sawdust or other stemmy plant tissue with high with high carbon:nitrogen ratios can cause a temporary nitrogen deficiency in the soil.

Leafy Crops

Leaf lettuce is easy to grow and many kinds are ready to eat 40-45 days from planting. Each variety has a distinctive texture and leaf shape. Many companies sell blends of leaf lettuce that contain seeds of several varieties. Some of these blends are so attractive they make a nice flower bed border. Add a few feet of spinach and you'll harvest your own gourmet spring salads. Both leaf lettuce and spinach do better in cool weather and are planted about four weeks before the date of average last frost.

Swiss chard is a heat-tolerant green. Cooked, it is similar to spinach. Plant it about two weeks before the date of average last frost.

Root Crops

Beets and carrots are planted about two weeks before the date of the average last frost. They are good Crops for small Gardens because they require little space. Carrot seeds are tiny and should be planted only 1/2 inch deep. For heavy soils the stump-rooted or half-long varieties might be more satisfactory than slender-rooted ones.

Tomatoes

Select a location for tomatoes that receives full sunlight eight or more hours a day.

A good transplant should be at least as wide as it is high, with a stem the size of a pencil and slight purpling at the base of the stem. The transplant also should have dark green, thick and turgid foliage. Quick-maturing varieties generally do better in this area. Plant outside after danger of frost is past. When setting out transplants remove any fruit already set on the tomato, but do not remove any leaves. From the time of transplanting until late August, apply about one inch of water per week. Irrigate early in the day to allow plants to dry off well before sunset.

Low night temperatures are the most frequent cause of poor fruit set. Tomatoes set fruit best when night temperatures are 57 - 68 degrees F and day temperatures are 70 - 86 degrees F.

For more information on Gardening, contact your local Colorado State University Extension office.


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Updated Tuesday, November 27, 2007.

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