GardenNotes #720

Vegetable Planting Guide


Outline:   Cool season vegetables
                     • Hardy vegetables – Broccoli, cabbage, kohlrabi, onions, lettuce, peas,
                     radish, spinach, turnips
                     • Semi-hardy vegetables – Beets, carrots, cauliflower, parsley, parsnips,
                     potatoes, and Swiss chard
                 Warm season vegetables
                     • Tender vegetables – Beans, celery, corn, cucumbers, New Zealand spinach,
                     and summer squash
                     • Very tender vegetables – Lima beans, cantaloupe, eggplant, pepper, pumpkin,
                     winter squash and pumpkin, tomato, and watermelon
                 Planting Guide Table – Vegetable planting guide


Cool Season Vegetables

These vegetables prefer cool growing temperatures (60º to 80º) and lose quality in hot weather.  They are often replanted mid-summer for fall harvest.

Hardy Vegetable

Crops: broccoli, cabbage, kohlrabi, onions, lettuce, peas, radish, spinach, turnips

These vegetables grow with daytime temperatures as low as 40 degrees and may survive a frosty nip.  

When to plant:

  • Based on soil temperatures
  • Plant as soon as soil adequately dries in the spring.
  • These crops may be planted as early as 2-4 weeks before the date of the average last spring frost. 

Semi-Hardy Vegetables

Crops: beets, carrots, cauliflower, parsley, parsnips, potatoes, and Swiss chard

These vegetables grow with minimum temperatures of 40º to 50º, but are less tolerant of a frosty night.

When to plant:

  • Based on soil temperature.
  • Plant as soon as soil adequately dries in the spring.
  • These crops may be planted as early as 0-2 weeks before the date of the average last spring frost.

Warm Season Vegetables

These crops require daytime temperatures above 60º.  They prefer summer-like weather with temperatures between 70º and 95º.  They are intolerant of frost and may be sensitive to cool spring winds.

Tender Vegetables

Crops: beans, celery, corn, cucumbers, New Zealand spinach, summer squash

When to plant:

  • Based on soil temperature.
  • Soil is adequately dry to work.
  • These crops may be planted (from seed) around the date of the average last spring frost.  Transplants of cucumbers and summer squash should be delayed until the time listed for the very tender group below. 

Very Tender Vegetables

Crop: lima beans, cantaloupe, eggplant, pepper, pumpkin, winter squash and pumpkins, tomato, and watermelon

These crops are not only intolerant of frost, but also cool spring winds.  A week of daytime temperatures below 55º may stunt the crop.

When to plant:

  • Based on soil temperature.
  • Soil is adequately dry to work.
  • These crops are typically planted two plus weeks after the average last spring frost date.
  • Weather is becoming summer-like, (i.e., consistently above 55º (daytime) and breezes should have lost any cool nip.

Table – Vegetable Planting Guide

germination temperature1
Vegetable min. optimum max. plant spacing2 planting depth days to germination typical days to harvest age of transplant (weeks)
Cool Season Crops3  
Beets 40º 80º 90º 4-6” ¾-1” 7-10 60
Broccoli4 40º 80º 90º 18” ½” 3-10 65T4 5-7
Cabbage4 40º 80º 90º 18” ½” 3-10 85T4 5-7
 
Carrots 40º 80º 90º 2-3” ¼” 10-17 70
Cauliflower4 40º 80º 90º 18” ½” 3-10 65T4 5-7
Kohlrabi 40º 80º 90º 7-9” ½” 3-10 50
 
Leeks 40º 80º 90º 4-6” ¼” 7-12 120
Lettuce (leaf types) 35º 70º 70º 7-9” ¼” 4-10 60
Onion, green 35º 80º 90º 2-3” ¼” 7-12 60
 
Onions, dry (seed) (sets) 35º 80º 90º 4-6”
4-6”
¼”
1-2”
7-12 110
Parsnips 35º 70º 90º 5-6” ½” 15-25 70
 
Peas 40º 70º 80º 4-6” or 3” x 8” 1” 6-15 65
Potatoes 45º 12-15” 4-6” 125
Radish 40º 80º 90º 2-3/2” ½” 3-10 30
 
Spinach 40º 70º 70º 4-6” ½” 6-14 40
Swiss Chard 40º 85º 95º 7-9” 1” 7-10 60
Turnips 40º 80º 100º 4-6” ½” 3-10 50
 
Warm Season Crops
Beans, snap 55º 80º 90º 6” or 4” x 12” 1-1½” 6-14 60
Cantaloupe5 60º 90º 100º 36-48” 1-1½” 3-12 85 2-35
Corn 50º 80º 100º 12” x 30”
9” x 36”
1-1½” 5-10 60-90
 
Cucumbers 60º 90º 100º 6” trellised
24-36” untrellised
1” 6-10 55 2-35
Eggplant 60º 80º 90º 18-24” 7-14 60T6 6-9
Pepper 60º 80º 90º 15-18” 10-20 70T6 6-8
 
Tomato 50º 80º 100º trellised: 24”
between plants
6-14 65T6 5-7
Squash, Summer 60º 90º 100º 36-48” 1-1½” 3-12 50 2-35
Squash, Winter 60º 90º 100º 36-48” 1-1½” 6-10 100 2-35
Watermelons 60º 90º 110º 36-48” 1-1½” 3-12 85 2-35

  1. Germination temperature – Soil temperature is one of the best methods to determine spring planting time.  Plant when soils reach minimum temperature measured at 8 a.m., 4 inches deep.   Beans are an exception, being measured at 6 inches deep.  Optimum temperatures listed in the table are useful for starting seeds indoors.  Maximum temperatures are listed in regards to high soil temperatures that may interfere with seed germination in the summer.
  2. Plant Spacing – Spacings given are equal-distance spacing for crops grown in block or close-row style beds.  For example, beets, with a spacing of 6” are thinned to 6” between plants in all directions.  In other words, beets are thinned to 6” between beets in the row and 6” between rows.  The closer spacing listed should be used only on improved soils with 4-5% organic matter. 
    Close-row or block style planting works well for raised bed gardening, with blocks/beds 4 feet wide (any length desired) and 2 foot wide walkways between blocks/beds.
  3. Cool Season Crops – Cool season crops prefer a cool soil.  Lawn clipping and newspapers make an excellent mulch for these crops by cooling the soil, preventing weed germination and conserving water.  Apply fresh grass clippings only in thin layers (less than ½”) and allow it to dry between applications.  Thick layers will mat and smell.  Do not use clipping from lawns treated with weed killers or other pesticides.  Several layers of newspapers covered with grass clippings also work well between rows.  Do not use glossy print materials.
  4. Transplanted Cole Crops – Since cole crops (cabbage, cauliflower, broccoli, and Brussels sprouts) germinate better in warmer soil, they are typically started from transplants in the spring.  Days to harvest are from transplants.  In the warmer areas of Colorado, these crops produce the best quality when direct seeded mid summer (early July for the Front Range area) for harvest during cooler fall weather.  Before planting out, harden off seedlings.
  5. Transplanting Vine Crops – Vine crop (cucumbers, squash, melons) roots are extremely intolerant of being disturbed, and perform best when grown by direct seeding rather than by transplants.  With the use of black plastic to warm the soil, direct seeded crops germinate rapidly.  If using transplants, select small, young plants, not more than 2-3 weeks from seeding. 
  6. Tomato family transplants – The tomato family is traditionally planted from transplants.  In warmer areas of Colorado, they can also be direct seeded with minimal delay.  Days to harvest are from transplants.

Additional Information CMG GardenNotes on vegetable gardening:

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Authors: David Whiting, Carol O’Meara and Carl Wilson: Colorado State University Extension.

o Colorado Master Gardener GardenNotes are available on-line at www.cmg.colostate.edu.
o Colorado Master Gardener training is made possible, in part, by a grant from the Colorado Garden Show, Inc.
o Colorado State University, U.S. Department of Agriculture and Colorado counties cooperating.
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o No endorsement of products mentioned is intended nor is criticism implied of products not mentioned.
o Copyright © 2003-2006. Colorado State University Extension. All Rights Reserved. CMG GardenNotes may be reproduced, without change or additions, for non-profit educational use. Revised December 2006.


Updated Wednesday February 11 2009, David Whiting