Nutrition, Health & Food Safety Programs

Farm to Table Food Safety Farm to Table Food Safety
From the producer to the consumer, food safety strategies can be followed to minimize contamination and help lower the risk of foodborne illness. Learn more
Strong Women Strong Women™
Strength training programs to improve bone density, reduce falls and improve arthritis symptoms. Learn more
Expanded Food Nutrition Education Programs
SNANP-Ed Program
Expanded Food and Nutrition Education Program (EFNEP) & Supplemental Nutrition Assistance Program (SNAP-Ed)
Nutrition, food safety and food-buying education for limited resource Coloradans. Learn more about EFNEP. Learn more about SNAP-Ed.

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Get the facts on coconut oil Get the facts on coconut oil
Sometimes hailed as a super food and sometimes criticized as a fad. Learn more
Colorado Cottage Foods Colorado Cottage Foods
The Colorado Cottage Foods Act allows individuals to make and sell a limited range of foods. Learn more
Gluten-Free Diet Guide Gluten-Free Diet Guide
Gluten containing foods can be part of a healthful, balanced diet; however, some people may suffer from gluten intolerance. Learn more
Sodium and the Diet Sodium and the Diet
Sodium is only needed in small quantities, and the kidneys are responsible for excreting extra sodium from the body. Learn more
Tips for Safely Using Reusable Grocery Bags Tips for Safely Using Reusable Grocery Bags
Only 15% of Americans regularly wash their reusable grocery bags, creating a breeding zone for harmful bacteria. Learn more

Updated Tuesday, April 08, 2014