Nutrition, Health & Food Safety Programs

Farm to Table Food Safety Farm to Table Food Safety
From the producer to the consumer, food safety strategies can be followed to minimize contamination and help lower the risk of foodborne illness. Learn more
Live Eat Play Live Eat Play
Nutrition resources designed to help active Coloradans choose, prepare, serve and enjoy healthy foods. Learn more
Expanded Food Nutrition Education Programs
SNANP-Ed Program
Expanded Food and Nutrition Education Program (EFNEP) & Supplemental Nutrition Assistance Program (SNAP-Ed)
Nutrition, food safety and food-buying education for limited resource Coloradans. Learn more about EFNEP. Learn more about SNAP-Ed.

More Related Resources

Hot Topics

New food labels are coming to town New food labels are coming to town
If you are like most Americans, you eat one-third of your calories away from home. Learn more
Physical Activity vs. Exercise Physical Activity vs. Exercise
Physical activity and exercise are both important components of a healthy lifestyle. Learn more
Nutrition and Aging Nutrition and Aging
As we age, it becomes more important that we eat more calcium, fiber, iron, protein and vitamins A, C and folacin. Learn more
Ingredient Substitutions Ingredient Substitutions
It is sometimes more convenient to substitute an ingredient than it is to go out and purchase the necessary ingredient. Learn more

Updated Tuesday, January 27, 2015