Nutrition, Health & Food Safety Programs

Farm to Table Food Safety Farm to Table Food Safety
From the producer to the consumer, food safety strategies can be followed to minimize contamination and help lower the risk of foodborne illness. Learn more
Live Eat Play Live Eat Play
Nutrition resources designed to help active Coloradans choose, prepare, serve and enjoy healthy foods. Learn more
Expanded Food Nutrition Education Programs
SNANP-Ed Program
Expanded Food and Nutrition Education Program (EFNEP) & Supplemental Nutrition Assistance Program (SNAP-Ed)
Nutrition, food safety and food-buying education for limited resource Coloradans. Learn more about EFNEP. Learn more about SNAP-Ed.

More Related Resources

Hot Topics

The debate over GMOs heads to the ballot box The debate over GMOs heads to the ballot box
Genetic engineering involves the transfer of genes for particular traits between species. Learn more
Eating Well for a Healthy Pregnancy Eating Well for a Healthy Pregnancy
A healthy diet before, during, and after pregnancy provides necessary nutrients for both mother and baby. Learn more
Labeling of Genetically Modified Foods Labeling of Genetically Modified Foods
Genetically modified crops have been produced commercially and consumed in the U.S. since the mid-1990s. Learn more
Nutrition for the Athlete Nutrition for the Athlete
Athletes achieve peak performance by training and eating a variety of foods. Learn more
Nutrition and Oral Contraceptives Nutrition and Oral Contraceptives
Much research has focused on the possible changes in general health and nutritional needs of women taking birth control pills. Learn more

Updated Tuesday, November 04, 2014