Nutrition, Health & Food Safety Programs

Farm to Table Food Safety Farm to Table Food Safety
From the producer to the consumer, food safety strategies can be followed to minimize contamination and help lower the risk of foodborne illness. Learn more
Live Eat Play Live Eat Play
Nutrition resources designed to help active Coloradans choose, prepare, serve and enjoy healthy foods. Learn more
Expanded Food Nutrition Education Programs
SNANP-Ed Program
Expanded Food and Nutrition Education Program (EFNEP) & Supplemental Nutrition Assistance Program (SNAP-Ed)
Nutrition, food safety and food-buying education for limited resource Coloradans. Learn more about EFNEP. Learn more about SNAP-Ed.

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Hot Topics

Apples are simple and healthful, yet full of variety Apples are simple and healthful, yet full of variety
With autumn’s arrival and October being National Apple Month, it’s a great time to brush up on our apple facts. Learn more
Flavored Vinegars and Oils Flavored Vinegars and Oils
Flavored vinegars and oils also make special gifts, provided a few simple precautions are followed. Learn more
Physical Activity for Health Physical Activity for Health
A number of positive outcomes are associated with being physically active. Learn more
High Altitude Food Preparation High Altitude Food Preparation
Whether boiling eggs, preparing a roast or baking cookies, small adjustments can often improve the results. Learn more
Making Pickles Making Pickles
The many varieties of pickled and fermented foods are classified by types of ingredients and method of preparation. Learn more

Updated Tuesday, October 07, 2014