Nutrition, Health & Food Safety Programs

Farm to Table Food Safety Farm to Table Food Safety
From the producer to the consumer, food safety strategies can be followed to minimize contamination and help lower the risk of foodborne illness. Learn more
Strong Women Strong Women™
Strength training programs to improve bone density, reduce falls and improve arthritis symptoms. Learn more
Expanded Food Nutrition Education Programs
SNANP-Ed Program
Expanded Food and Nutrition Education Program (EFNEP) & Supplemental Nutrition Assistance Program (SNAP-Ed)
Nutrition, food safety and food-buying education for limited resource Coloradans. Learn more about EFNEP. Learn more about SNAP-Ed.

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Hot Topics

Drink up for exercise, but not too much Drink up for exercise, but not too much
Dehydration means the body is losing more fluids than it is taking in. Learn more
Canning Fruits Canning Fruits
Increase water-bath processing times at altitudes of 1,000 feet or more to compensate for the lower temperature of boiling water at high altitude. Learn more
Making Jellies Making Jellies
Proper amounts of four ingredients, fruit, pectin, acid and sugar, are essential when making a jellied fruit product. Learn more
Processing Chile Peppers Processing Chile Peppers
Chile peppers add unique flavors to foods and can be used in almost any dish. Learn more
Diet and Cancer Prevention Diet and Cancer Prevention
One-third of all cancer deaths are preventable, and can be attributed to lack of physical activity and poor diet. Learn more

Updated Monday, September 15, 2014