Nutrition, Health & Food Safety Programs

Farm to Table Food Safety Farm to Table Food Safety
From the producer to the consumer, food safety strategies can be followed to minimize contamination and help lower the risk of foodborne illness. Learn more
Live Eat Play Live Eat Play
Nutrition resources designed to help active Coloradans choose, prepare, serve and enjoy healthy foods. Learn more
Expanded Food Nutrition Education Programs
SNANP-Ed Program
Expanded Food and Nutrition Education Program (EFNEP) & Supplemental Nutrition Assistance Program (SNAP-Ed)
Nutrition, food safety and food-buying education for limited resource Coloradans. Learn more about EFNEP. Learn more about SNAP-Ed.

More Related Resources

Hot Topics

Easy steps to make your diet anti-inflammatory Easy steps to make your diet anti-inflammatory
It is helpful to understand inflammation and its effects in your body. Learn more
Fat-Soluble Vitamins: A, D, E, and K Fat-Soluble Vitamins: A, D, E, and K
Small amounts of vitamin A, vitamin D, vitamin E and vitamin K are needed to maintain good health. Learn more
Nutrition for the Athlete Nutrition for the Athlete
Athletes achieve peak performance by training and eating a variety of foods. Learn more
Labeling of Genetically Modified Foods Labeling of Genetically Modified Foods
Bills and ballot initiatives requiring mandatory labeling have been introduced and voted on in several states. Learn more

Updated Thursday, March 19, 2015