Fire - Food/Nutrition Resources
CSU Extension Fact Sheets and Tip Sheets
- Drinking water quality and health
- Food Safety Issues After a Fire
- Food Safety and Storage for Emergency Preparedness
- Food Storage for Safety & Quality
- If Your Freezer Stops
- Returning to your home kitchen after an evacuation
- Three-Day Emergency Supply of Shelf-Stable Food for One Person
- Water Storage
Other Resources
- Consumer's Guide to Food Safety - USDA
- Fire Prevention and Safety on the Farm - University of Wisconsin Extension. Also includes information on: Farmstead Evacuation During a Fire, Clean-up After a Fire on the Farm, Salvaging Food After a Fire, Disinfecting Dishes, Cookware and Utensils, Salvaging Feed After a Fire, Salvaging Farm Buildings After a Fire.
- Food Safety: Removing Odors from Regrigerators & Freezers - USDA
- Keeping Food Safe During an Emergency - USDA
Updated Tuesday, March 26, 2013
